Karyn's Food Menu

A Living Foods Restaurant

Main Menu

Located at: 1901 North Halsted Street, Chicago, Illinois 60614 Phone: 312.255.1590

Join our Mailing List here

Hours: 9:00am-10:00pm
7 days a week

























 

 

Karyn's Raw Fine Dining Menu

Starters

Cheese Plate
Assortment of four homemade seasoned cheeses
accompanied by fruit, crackers, and nuts
9

Italian Bruschetta
Italian Herb Crisps topped with balsamic glazed tomato salsa
or mediterranean olive tapenade
5

Stuffed Sliders with Real Mustard
Mini almond patties filled with a sun-dried tomato blue cheese.
Served with a sweet pickle relish
9

Breadsticks and Butter
Homemade sesame garlic breadksticks with
herb infused coconut-flax oil butter
5

Sea Dim Sum
Avocado meat puree with wakame and kalamata olives
wrapped in nori. Served with Pacific dipping sauce
8

Shiitake Carpaccio
Paper think shiitake mushroom caps coated in extra virgin
olive oil and seasoned with Himalayan pink salts
6

Zucchini Hummus
Beanless hummus spread served with bread and baby carrots
7

Nachos
Crispy corn tortilla chips with guacamole, sweetened sour cream, black olives
marinated red onions, caramelized jalapenos
9

Salads and Soups

Zucchini Boat
Filled with buttery vegetables tossed in a curry sauce
9

Wild Arugula Salad
grape tomatoes, red onion, and candied walnuts
dressed in aged balsamic vinaigretts
8

Trio of Salads
rotating selection of gourmet salads.
12

Karyn's Famous House Salad
Shreded Cabbage, Hearts of romaine, red onion, shiitake mushrooms, asparagus
sunflower sprouts, candied walnuts, and teardrop tomatoes
caesar dressing on the side
12

Sopa de Jardin
vegetable bouillon base with chopped seasonal vegetables and
fresh herbs
9

Spanish Ajo Soup
Creamy almond milk base with peeled grapes and fresh garlic
8

Mango Lassi Soup
Sweet and Sour mango coconut cream soup. served with a dollop
of mango cilantro chutney
7

Entrees

Wild Rice Medley *

Exotic wild rice, sprouted pearl barley, shiitake mushrooms, spinach and fresh herbs in an

aged balsamic vinegar over filleted bell peppers, cilantro infused olive oil

12

Empanadas

Flax and corn masa pastry dough stuffed with three pepper chorizo and house blend chili spice

Served with a side of authentic raw chocolate mole and a salsa verde

14

Pasta Primavera

Angel hair pasta tossed in a creamy macadamia-pine nut sauce.

With marinated seasonal vegetables and basil infused olive oil

13

Spaghetti Three Ways

Angel hair pasta in your choice of sauce:

Oil and Garlic   ~    Pistachio Basil Pesto    ~   Marinara

    10                                       13                               12

Add a Meatball

2.50 each

Portobello Napoleon

Thinly sliced Portobellos layered with scented vegetables, fresh herbs and a cashew blue cheese

Drizzled with homemade primavera sauce

13

Swedish Crepe

Sea vegetable cream cheese enveloped in a savory crepe shell. Served with a cilantro gastrique

14

Thin Crust Pizza *

Italian herb crust topped with raw marscarpone cheese, tomato basil puree,

and garlic oil infused spinach

12

Basil Scented Ravioli

Half moon shells filled with macadamia whipped crème dressed with an Italian olive marinara sauce

14

Pad Thai

Thin sliced coconut noodles in a jungle peanut base cream sauce.

With marinated shiitake mushrooms, julienned peppers, and a cilantro oil drizzle

13

Falafel

Mediterranean spice garbanzo croquettes folded in a savory crepe shell lined with béchamel sauce.

Served with Jerusalem salad and mango herb salsa

14

    

Tamales
Corn husks filled with organic masa, tomato puree, mushrooms, asparagus, olives, extra virgin olive oil.

Drizzled with a raw béchamel sauce and side of chipotle salsa

12

                                                                                                               












Desserts

Fondue for Two

Silky chocolate ganache served warm with strawberries, bananas, orange segments and coconut cookies for dipping

14

 

Chocolate Mousse

Single origin cacao blended with baby coconut meat. Sweetened with agave nectar

9

 

Tiramisu Cheesecake

Macafe infused cream layered with date lady fingers and whipped marscarpone

9

 

Caramel Fig Crepe

Sweet crepe shell filled with citrus essence crème, fresh figs, and candied pecans.

Drizzled with a caramel yacon syrup

9

 

Spiced Apple

Hollowed Granny Smith apple filled with soft serve apple-cinnamon ice cream

8

 

Curry Ice Cream

Exotic curry spice ice cream served with coconut cookies on a bed of pineapple carpaccio

8

 

Berry Parfait

Seasonal berries layered with vanilla crème and hazelnut crumble

8

 

Fruit Tarte

Seasonal fresh fruits and vanilla cream in a flaky butter crust

8

 

 

After Dinner Drinks

 

Flowering Hot Tea Pot

Fine handsewn tea leaves and flowers that blossom when steeped

Flower Jewel White Tea, Dragon Lily White Tea,

Emerald Sun Green Tea, Golden Jasmine Black Tea

6

 

Maca Latte

Roasted macafe with sweetened almond milk

5

   
Karyn's
Sunday Brunch
11:30 am-3:30 pm

*during this time only Sunday Brunch is available

$29.95 per person
Sunday, August 29th, 2010
Drinks

Mint Julep

Soups and Salad
Green Soup

Mango Soup

House Salad

Mesculin Salad

Sides 

Herb Seed Cheese

Pico de Gallo

Organic Salsa

Stuffed Mushrooms

Guacamole

Beet Seed Cheese

Nacho Chips

Rye Bread

Wheatberry Crackers

Main Dishes
Shish Kabobs

Marinated Vegetables

Living Pizza

Portobello Burger

Grape Leaves

Stuffed Pepper

Spanish Rice

Garbanzo Loaf

Pasta Primavera


Desserts

Apple Pie
Lemon Square