Organic Kamut is a wheat source of phytochemicals (chemical compounds that occur naturally in plants) that offers balance to the body by regulating and alkalizing pH, contributing to cell and tissue growth and stimulating the body’s natural mechanisms for cleansing and detoxification. The word kamut comes from an ancient Egyptian word meaning “soul of the earth.”
It is known for its sweet, nutty flavor and high versatility to receive whole nutrition. Kamut is 2-3 times the size of common wheat and offers 20-30% more protein in addition to many vitamins and minerals including: selenium, zinc, vitamin E, thiamin, riboflavin, phosphorus, pantothenic acid, and copper. Because of Kamut’s purity it is considered the least allergy-inducing wheat on the market making it an easily digestible food even for those with gluten intolerances. As a complex carbohydrate, Kamut is a high-energy grain suitable for people with busy lives and high activity levels.
Ingredients: Organic Kamut, Organic Alfalfa, Spirulina
These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.