Assortment of 4 homemade nut cheeses accompanied by fruit, crackers*, and nuts
Aged Dr. Cow Cheese Plate
Assortment of 3 Dr. Cow cashew cheeses accompanies by seasoned flax crackers.
Sea Dim Sum
Avocado puree with wakame and kalamata olives wrapped in nori, served with a side of tamari. GF
Red pepper and tomato pate wrapped in delicate rice paper with crispy vegetables. GF
Biscuits and Gravy
Gluten-Free biscuits with mushroom gravy. GF
Dehydrated chips with guacamole, drizzles of sour cream, olives, marinated red onions, & zesty jalapeños. GF
Fresh kale lightly marinated in olive oil, tossed in our honey mustard dressing and garnished with grape tomatoes. GF
Karyn’s Famous House Salad
Shredded cabbage, hearts of romaine, red onion, shiitake mushrooms, asparagus, carrots, sunflower sprouts, candied walnuts, and teardrop tomatoes. Caesar dressing on the side. GF
Flat bread topped with savory spinach spread, topped with halved cherry tomatoes.
Gluten-Free flat bread topped with Brazilian Hummus topped with olive tapenade. GF
Alfalfa Sprouts wrapped in a coconut meat tortilla brushed with savory mole sauce and sour cream drizzle. GF
Wild Rice Medley
Exotic wild rice, sprouted pearl barley, shiitake mushrooms, and fresh vegetables in an aged balsamic vinegar over filleted bell peppers, olive oil, tamari, avocado, walnuts
Sea vegetable cream cheese enveloped in a savory crepe soft shell, topped with a basil gastrique. GF
marinated zucchini noodles with walnut meatballs and marinara sauce. GF
12Add a Meatball
kelp Noodles dressed in a peanut sauce topped with Thai style mixed veggies.
Mung bean Fettuccine in curry sauce topped with dehydrated vegetable mix.
A mixture of marinated raw vegetables wrapped in a savory coconut crepe shell. GF
After Dinner Drinks
Flowering Hot Tea Pot
Fine hand sewn tea leaves and flowers that blossom when steeped. Flower Jewel White Tea, Dragon Lily White Tea, Emerald Sun Green Tea, Golden Jasmine Black Tea
Roasted macafe with sweetened almond milk
Saturday and Sunday Brunch
All you can eat Raw Vegan Foods, includes salad bar!$16.99 per Person, Kids under 13 yrs old $7.00
These are examples of some of our menu items. These change each week.
Oatmeal w/ Chopped Fruit NF
Almond Milk w/ Karyn’s Granola
Kale Salad NF
Zucchini Pasta w/ Marinara Sauce and Meatballs NF/GF
Thai Veggie Stir Fry w/ Kelp Noodles and Peanut Sauce GF
Savory Spinach Spread
NEW: Brazilian Hummus Topped w/ Olive Tapenade GF
Carrot, Corn Chowder, Lentil
Biscuit GF – New
Gravy GF – New
Key Lime Pie