Karyn’s Kitchen: Caesar Dressing

You will want the dulse to get mixed in with the dressing, but not blended,or the dressing will be dark and not the light-colored dressing with the black specs that we are all used to in traditional Caesar Dressing.

This raw vegan recipe can be found in page 36 of your book.


  • 2 cups olive oil
  • 1 cup lemon juice
  • 1⁄2 cup Bragg Liquid Aminos
  • 1⁄2 cup garlic cloves
  • 1⁄2 cup cold water
  • 11⁄2 tablespoons dulse


  • Put the oil, lemon juice, Bragg Liquid Aminos, garlic, and water in a blender.
  • Process on high speed for 2 minutes, or until smooth.
  • Pour the dressing into a large bowl.
  • Whisk in the dulse until it is evenly distributed. Stored in a covered container in the refrigerator, Raw Caesar Dressing will keep for 1 month.
  • Shake well before serving.

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  1. Eve says

    I love Karyn’s Raw dressings! Thank you for sharing these wonderful recipes and selling them in your restaurant… Karyn is a really wonderful soul!

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