You will want to make sure you always keep some of this cheese in your fridge. You’ll find lots of uses for it, such as on chili and pizza or as a dip.
- 4 cups soy milk
- 1 1⁄2 cups vegetable oil
- 1 cup nutritional yeast flakes
- 1 tablespoon chopped garlic
- 1 tablespoon salt
- Put all the ingredients in a blender.
- Process until thick, stopping occasionally to scrape down the blender jar.
- Stored in a covered container in the refrigerator, Saucy Soy Cheese will keep for 5 days.