Cooking Demonstrations Articles and Blog Posts

Karyn’s Kitchen: Saucy Soy Cheese (Cooked)

You will want to make sure you always keep some of this cheese in your fridge. You’ll find lots of uses for it, such as on chili and pizza or as a dip. Ingredients 4 cups soy milk 1 Read More

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Karyn’s Kitchen: Jerry’s Pizza (Cooked)

This is the perfect pizza for the secret vegan in every meat lover. Any leftover vegetables also make great toppings, as would seitan sausage, crumbled veggie burgers, and other meat Read More

Karyn’s Kitchen: Coconut-Squash Soup with Garbanzo Bean Garnish (Cooked)

This is great soup for the holiday season. Feel free to prepare it in advance; time only makes it more flavorful. Subscribe to Karyn's Raw YouTube Channel Read More

Karyn’s Kitchen: Caesar Dressing

You will want the dulse to get mixed in with the dressing, but not blended,or the dressing will be dark and not the light-colored dressing with the black specs that we are all used to in Read More

Karyn’s Kitchen: Apple-Raisin Oatmeal

This is a sweet, healthful way to start your day. You can prepare it in advance, and store it in the refrigerator, and you'll only have to make it once a week. Ingredients 3 cups rolled Read More

Karyn’s Kitchen: Prize Winning Chili (Cooked)

This award-winning chili has proudly beat out the meat-filled variety in Chicago. It’s also been up against the Chicago Fire Department’s version and held its own. The beans need to soak Read More

Karyn’s Kitchen: Strawberry Jelly

This tasty concoction turns into a jelly when it’s refrigerated. Keep it around for breakfast or a snack. You can make a great sandwich with this jelly, almond butter, and the White Read More

Karyn’s Kitchen: Not-so-Classic Lasagne (Cooked)

No one turns down lasagne, and, with this recipe, your guests will ask for seconds. This recipe can be found on page 42 in the vegan side of your Soak your Nuts: Karyn's Conscious Comfort Read More

Karyn’s Kitchen: Mushroom Pinto Burger (Cooked)

If you use the right ingredients and spices when cooking mushrooms, they can very much resemble meat in both taste and texture. Even people who normally don’t like mushrooms are surprised Read More

Karyn’s Kitchen: Chocolate Shake

This chocolate shake will satisfy any sweet tooth. Ingredients 1 cup coconut butter 2 avocados, chopped 1⁄2 cup honey or agave nectar 2 teaspoons bee pollen (optional) 1 Read More

Karyn’s Kitchen: Raw Blueberry Muffins

Almond-Berry Muffins Soak Your Nuts: Karyn’s Conscious Comfort Foods. Raw Page 16 This recipe Calls for almond pulp, which is what is left over after making Nut Milk. Nothing is wasted Read More

Karyn’s Kitchen: Almond Milk

Karyn Starts off her new youtube series Karyn's Kitchen, with her Almond Milk recipe. Ingredients Tips Milks can be made from almost any seed or nut, so use your favorite or any that Read More

Karyn’s Kitchen: Saucy Soy Cheese (Cooked)

Featured sites

Karyn’s Kitchen: Jerry’s Pizza (Cooked)

Karyn’s Kitchen: Coconut-Squash Soup with Garbanzo Bean Garnish (Cooked)

Karyn’s Kitchen: Caesar Dressing

Karyn’s Kitchen: Apple-Raisin Oatmeal

Karyn’s Kitchen: Prize Winning Chili (Cooked)

Karyn’s Kitchen: Strawberry Jelly

Karyn’s Kitchen: Not-so-Classic Lasagne (Cooked)

Karyn’s Kitchen: Mushroom Pinto Burger (Cooked)

Karyn’s Kitchen: Chocolate Shake

Karyn’s Kitchen: Raw Blueberry Muffins

Karyn’s Kitchen: Almond Milk

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